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Job Description
• Ensure that the FSMS system is established, implemented, maintained and continually improved in accordance to the requirements of FSSC 22000.
• Report on the performance of the FSMS system to QAT and any need for improvement on the system.
• Ensure that management’s commitment is clearly visible.
• Ensure a clear route of communication up, down and sideways.
• Accompany the audit team for certification and surveillance audits.
• Stop any shipment of non-conforming products.
• Appoint CCP members.
• If there is a potential for contamination, take necessary measures to eliminate source of contamination
Duties & Responsibilities
• Control all food safety documents (internal and external).
• Evaluate suppliers and report supplier deviations.
• Provide food safety training to staff.
• Schedule and conduct internal audits.
• Investigate customer complaints.
• Develop and maintain a traceability and recall system.
• Pest management.
• Monitor quality of water used in the factory.
• Maintain hygiene standard inside the factory.
• Ensure that microbiological and chemical tests are conducted as per schedule and investigate deviations.
• Update and make changes on the product specifications.
• Conduct GMP inspections and PRP management.
• Report to QAT on out of specification issues regarding food safety.
• Manage all aspects of food safety within the processing plant and all related processes.
• Take necessary corrective actions on any deviations regarding food safety.
Minimum Requirements
• National Diploma in Food Technology or relevant is essential.
• 1 -3 years’ experience in FMCG.
• ISO 22000 or FSSC 22000 certificate will be an added advantage.